How to make a sponge cake

W.A.L.T: Write a procedural writing

Ingredients:

• 4 egg
• 2 tsp baking powder
• 1 Tps high grade flour in a cup rest of the cup cornflour
• ¾ sugar
• 1 Tsp boiling water

Method:

• Firstly separate the whites to the yolk and let it set.
• Add the boiling water to the egg white and whisk to it fluffy and glossy.
• Then add the sugar add mix till you can’t feel the sugar at the bottom of your bowl.
• Then put the flour in a cup and fill the rest with corn flour and tip it into the mixture and sift the baking powder into the bowl and fold the mixture together
• grease the tin with real butter but any butter will do.
• then when done pour the mixture into the tin and into the oven
• put the oven at 180c then wait for 20-25 mins
• Add when ready decorate it however you like.