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Thursday, March 10, 2016

Our experience with egg



I found this experience really entertaining and fun i discovered when you put a egg and vinegar in a jar it makes the acid from vinegar sticks on to the egg which then eat away into the sell. it dissolved the shell and leaves the egg silky and smooth.  

How to make a sponge cake

W.A.L.T: Write a procedural writing


Ingredients:
  • 4 egg
  • 2 tsp baking powder
  • 1 Tps high grade flour in a cup rest of the cup cornflour
  • ¾ sugar
  • 1 Tsp boiling water


Method:

  • Firstly separate the whites to the yolk and let it set.
  • Add the boiling water to the egg white and whisk to it fluffy and glossy.
  • Then add the sugar add mix till you can’t feel the sugar at the bottom of your bowl.
  • Then put the flour in a cup and fill the rest with corn flour and tip it into the mixture and sift the baking powder into the bowl and fold the mixture together
  • grease the tin with real butter but any butter will do.
  • then when done pour the mixture into the tin and into the oven
  • put the oven at 180c then wait for 20-25 mins
  • Add when ready decorate it however you like.Image result for sponge cake

Wednesday, March 9, 2016

Learning to use toku tou tona in a sentence.



Toku            Tou              Tona


E ako ana ahau ki te
Tuhi he korero poto e mahi and toku tou tona


He whare tenei he whare toku
He whare kakariki tenei he whare toku


He whare tena he whare tou
He whare kikorangi tena he whare tou


He whare tera he whare tona

He whare whero tera he whare tona

Tuesday, March 8, 2016

My pepeha

Ko Tautaroa me Tauanui te Maunga
Ko Kereru te Roto
Ko Pungakitere te Awa
Ko Mahuhukiterangi me Ngatokimatawhorua te Waka
Ko Te Riingi te Marae
Ko Ngapuhi te Iwi
Ko Ngatehene me Ngatimorewa te Hapu
Ko Celia me Jim oku Tupuna
Ko Ada raua ko Edward oku Matua
Ko Ruby toku Ingoa

Image result for tautoro maunga

Wednesday, March 2, 2016

Sponge cake

WALT: write an effective recount of an experience
SUCCESS CRITERIA:
I can use
  • showing rather than telling a specific part of the experience
  • exclamation and speech marks correctly
  • key vocabulary words from our list
  • a variety of figurative and descriptive language from some tools in my Writing toolkit
  • using active verbs to show what’s happening. (called, stepped, hung, though, swung, raised, pulled, watched, dropped, ran)
  • use the exact words a character spoke

Cooking technology food

                                   Baking and making

Me and my team were getting ready in Room One cause today we were going to make sponge cakes. As happy as I was we had to stop, sit,and write down the ingredients.

As we wrote my hand felt like they were fully charged, as I typed but then we headed off to cook and I was so nervous.  My hands were shaking and blood was rushing through my head.  I’d already seen one of my team members make this mistake.  I really REALLY didn’t want to make a repeat of what she did.  Sponge cake making isn’t easy you know!  Anyway, this is what happened.

My heart was pumping a million miles an hour, and I was hoping not to get the yolk into the bowl.  I don’t know why I was stressing though.  Separating the yolk from the egg whites it was easy for me, surprisingly.  Not so much for my mates.

“Naw Letisha “ said Harmony
“That was ammo” I said.  I was feeling pretty confident in my abilities and Letisha had just tipped the yolk into the bowl.  We carried on trying to get the yolk out as we laughed and laughed.  It was pretty hard.  Looking around, a few of the other teams seemed to be having the same problem. It was a anger fueled classroom as we whisked away to get the right colour egg white. I glanced around and saw people with sore muscles.  I would call it agony.  It felt like forever as I whisked with pain throbbing through my wrist and arm. As  I watched the yolk turn and twist and fly around the bowl.  It finally was fluffy and white.

As we finished up I put our sponge in the oven - it smelt extraordinary and we were pretty confident it would turn out to be the most perfect sponge cake ever……. boy were we wrong.  At first, I could smell a burnt aroma floating in the air.  It was definitely coming from our oven. And as I bit down into the warm and soft burnt sponge cake I was quite surprised I crushed threw the cake it was perfect but burnt.

The end
By Ruby